Tagliolini with White Truffle

Ingredients

1. Tagliolini 160g
2. White truffle 16g
3. Unsalted Butter 60g
4. Pasta water 50-60ml
5. Breadcrumbs 10g
6. Grana Padano 12g
7. Sage 1-2g
8. Salt flakes

Method

1. Cook the Pasta in a Pasta Boiler for about 10-12 minutes
2. Pour in the butter and sage sauce in a sauté pan and melt under low heat
3. Add the cooked pasta , Grana Padano powder, pasta water and toss gently until incorporated
4. Add shaved white truffle and a dash of aromatic breadcrumbs.