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The traditional Egg Pasta of the Harry's Bar of Venice, bended and rolled over 60 times and dried for 14 hours, unique as per thinnes, cooking time, portioning and taste.
Type | Pasta |
---|---|
Size | 250 |
Storage | Store in a cool and dry place |
Brand | Cipriani Food |
Origin | Italy |
Gluten Free | No |
Organic | No |
Vegan | No |
ABOUT THE PRODUCT | The traditional Egg Pasta of the Harry's Bar of Venice, bended and rolled over 60 times and dried for 14 hours, unique as per thinnes, cooking time, portioning and taste. |
SALT | 0.1 g |
ALLERGEN1 | wheat |
ALLERGEN2 | egg |
ALLERGEN3 | It may contain trace of soy |
PREPARATION & SERVING | Cook in 5 litres of salted boiling water. Drain and dress in the same pan. Cooking time: see top of the box |
INGREDIENTS | Durum wheat semolina, Egg (25%) |
Dairy Free | Yes |
ENERGY kJ | 1605 Kj |
ENERGY kcal | 383 kcal |
SATURATED FAT | 1.3 g |
SUGAR | 2.9 g |
FIBRE | 2.6 g |
TOTAL CARBOHYDRATE | 68.7 g |
TOTAL FAT | 4.6 g |
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