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The traditional Egg Pasta of the Harry's Bar of Venice, bended and rolled over 60 times and dried for 14 hours, unique as per thinnes, cooking time, portioning and taste.
| Size | 250 |
|---|---|
| Storage | Store in a cool and dry place |
| Brand | Cipriani Food |
| Origin | Italy |
| Gluten Free | No |
| Organic | No |
| Vegan | No |
| ABOUT THE PRODUCT | The traditional Egg Pasta of the Harry's Bar of Venice, bended and rolled over 60 times and dried for 14 hours, unique as per thinnes, cooking time, portioning and taste. |
| SALT | 0.1 g |
| ALLERGEN1 | wheat |
| ALLERGEN2 | egg |
| ALLERGEN3 | It may contain trace of soy |
| PREPARATION & SERVING | Cook in 5 litres of salted boiling water. Drain and dress in the same pan. Cooking time: see top of the box |
| INGREDIENTS | Durum wheat semolina, Egg (25%) |
| Dairy Free | Yes |
| ENERGY kJ | 1605 Kj |
| ENERGY kcal | 383 kcal |
| SATURATED FAT | 1.3 g |
| SUGAR | 2.9 g |
| FIBRE | 2.6 g |
| TOTAL CARBOHYDRATE | 68.7 g |
| TOTAL FAT | 4.6 g |
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