Seared Prime Rib Roast

Serves:  10   Prep time: 5 mins   Cook time 3-3.5 hrs

In stock
Recipe 115


  1. Bone-in standing rib roast 2.5kg
  2. Butter, softened 60g
  3. Fresh rosemary chopped 50g
  4. Fresh thyme chopped 40g
  5. Black pepper & salt flakes to taste


  1. Season the roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate it for 8 hours overnight.
  2. Remove the roast from refrigerator and allow it to come to room temperature, about 2 hours.
  3. Preheat oven to 100 degrees Celsius.
  4. Mix the butter, rosemary, thyme, and black pepper together in a small bowl; spread the butter mixture over the roast, then place the roast in a large roasting pan.
  5. Bake the roast in the preheated oven until its internal temperature reaches 46 degrees Celsius, to medium-rare, about 3.5 hours. Remove it from oven and tent with aluminum foil; allow to rest, about 20 minutes.
  6. Increase the oven temperature to 260 degrees C. Uncover the roast.
  7. Return the roast to the oven and bake until its well-browned, 6 to 10 minutes. Slice and serve.
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Seared Prime Rib Roast