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Recipe 78

Ingredients

  1. Monin Salted Caramel syrup 10ml
  2. Monin Hazelnut syrup 10ml
  3. Milk 10ml
  4. Espresso 30ml

Method

  1. Pour the Monin flavorings into a serving cup
  2. Steam the milk until it gets frothy, and pour it over the Monin flavorings
  3. Pour the coffee over the mix
  4. Serve & garnish with whipped cream and crushed nuts.
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Salted Caramel & Hazelnut Latte