Roasted Lamb Rack

Serves: 4   Prep time: 15 mins   Cook time: 10-15 mins

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Recipe 200

Ingredients

  1. Lamb rib rack 1.3kg
  2. Salt fresh ground pepper
  3. Extra virgin olive oil 25ml
  4. 3 large garlic cloves, cut in half
  5. Fresh rosemary leaves 10g
  6. Fresh thyme 10g
  7. Parsley leaves 10g

Method

  1. Pat dry the lamb rack with paper towels.
  2. Season with salt and pepper all around, and set aside.
  3. Combine the olive oil, parsley, garlic, rosemary, and thyme leaves in a small food processor; pulse until all the ingredients are thoroughly mixed.
  4. Cut the fat layer on the lamb by making several cuts through the fat
  5. Marinate it overnight in the refrigerator. Bring to room temperature before cooking.
  6. Preheat your oven to 220˚c. Place the lamb rack on a baking pan, fat side up, and cover the exposed ribs with foil so they don't burn while roasting.
  7. Roast for 10 to 20 minutes.
  8. Remove lamb from the oven and loosely cover it with foil. Let it rest for 15 minutes before cutting.
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Roasted Lamb Rack