Stuffed Chicken Breasts

Method

1. Cut chicken breast into a butterfly and place it inside a plastic bag and place on a flat surface.
2. Start to flatten the chicken using a meat hammer and hammer the meat evenly on both sides.
3. Spread on the entire open surface of the chicken with pesto, and add sliced tomatoes and mozzarella to half of the chicken
4. Season with salt and pepper and drizzle on a bit of olive oil and seal with toothpick
5. Sear on each side for 2-3 minutes until the chicken turns into a gold color and add a whole cherry tomato and fresh basil
6. Bake the ingredients in the oven for 12 minutes 250 degrees.