Spaghetti with Japanese Sea Urchin

Method

1. Begin by cooking the spaghetti. Add to a pan of salted boiling water and cook for 8–12 minutes or until the pasta is al dente.
2. As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot (finely diced), and garlic (sliced) until soft.
3. Add the white vinegar to the pan and leave to reduce by half, then add the sea urchin roe.
4. Drain the spaghetti then serve the pasta, and on the top add the sea urchin reduced sauce.
5. Finally, fold through the parsley, red pepper (sliced), and season with a little lemon juice.