Salted Caramel & Hazelnut Latte
Sweet and salty, a classic marriage of flavors.
- 10ml Monin Salted Caramel syrup
- 10ml Monin Hazelnut syrup
- 10ml Milk
- 30ml Espresso
- Pour the Monin flavorings into a serving cup
- Steam the milk until it gets frothy, and pour it over the Monin flavorings
- Pour the coffee over the mix
- Serve & garnish with whipped cream and crushed nuts.
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