Roasted Lamb Rack

Name: Roasted Lamb Rack
Prep time: 15 min
Cook time: 15 min
Yield: Serves 0
Ingredients: 1.3kg Lamb rib rack; Salt; Fresh ground pepper; 25ml Extra virgin olive oil; 3 Garlic cloves, large and cut in half; 10g Fresh rosemary leaves; 10g Fresh thyme; 10g Parsley leaves

Nothing beats a good old fashioned roasted lamb rack.

You can buy these ingredients directly from Fresh Express:

Ingredients

1.3kg Lamb rib rack
Salt
Fresh ground pepper
25ml Extra virgin olive oil
3 Garlic cloves, large and cut in half
10g Fresh rosemary leaves
10g Fresh thyme
10g Parsley leaves

Method

Pat dry the lamb rack with paper towels.
Season with salt and pepper all around, and set aside.
Combine the olive oil, parsley, garlic, rosemary, and thyme leaves in a small food processor; pulse until all the ingredients are thoroughly mixed
Cut the fat layer on the lamb by making several cuts through the fat
Marinate it overnight in the refrigerator. Bring to room temperature before cooking.
Preheat your oven to 220˚c. Place the lamb rack on a baking pan, fat side up, and cover the exposed ribs with foil so they don't burn while roasting.
Roast for 10 to 20 minutes.
Remove lamb from the oven and loosely cover it with foil. Let it rest for 15 minutes before cutting.