Roasted Hazelnut Cappuccino
The flavor of roasted hazelnut and creamy coffee in every sip.
- 15ml Monin Roasted Hazelnut syrup
- 120ml Milk
- 30ml Espresso
- Pour the espresso and the Monin flavoring into a glass
- Steam the milk until it becomes frothy
- Pour into the glass on top of the mix
- Serve, and garnish with whipped cream
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