Pate aux Pommes de Terre

Method

1. Peel the potato and slice it 2mm thick
2. Place the potato into a bowl, and season it with salt and pepper
3. Mix and keep for 15 minutes
4. Remove the potato from the water
5. Add chopped onion, garlic and thyme in the potato
6. Place the potato in the middle of the puff pastry ring
7. Cover it with another puff pastry ring
8. Brush the pipe with egg wash and make a design with a small knife
9. Cook at 170° for 1 hour
10. With the knife, cut the lid of the dough
11. Add sour cream and mix with the potato
12. Serve it hot