Fried Calamari

Fried Calamari

Extra crispy and golden brown. 

You can buy these ingredients directly from Fresh Express:


  • 400g Squid rings
  • 40g Egg white
  • 30g Semolina
  • 30g Flour
  • 100g Lemon
  • Salt flakes to taste


  1. Wash the squid rings well and drain in a sieve to remove the excess water.
  2. Cover the squid rings with plastic and add ice on top of it to preserve the freshness.
  3. Place the squid in a clean bowl, add the egg wash and mix until well combined
  4. Coat the squid rings with the flour and semolina mixture until well coated and strain in a fryer basket to remove excess flour mixture.
  5. Fry in a preheated deep fryer for about 2-3 minutes with an oil at a temperature of 180°C until they turn into a golden brown colour.
  6. Drain in a paper towel to remove excess oil and season with salt.
  7. Serve hot in a paper with lemon wedge and any sauces you like
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