Carnival Tomatoes & Burrata Salad

Name: Carnival Tomatoes & Burrata Salad
Prep time: 10 min
Yield: Serves 0
Ingredients: 150g Heirloom tomatoes; 300g Burrata cheese; 60g Wild roquette leaves; 10ml Balsamic vinegar; 15ml Extra virgin olive oil; Salt flakes to taste; 10g Fresh basil leaves

Simply refreshing, a must-try.

You can buy these ingredients directly from Fresh Express:

Burrata Cheese In Water 150g
Wild Roquette 1kg
Balsamic Vinegar Calamaio Di Vittoria 50ml
Maldon Sea Salt 1.4Kg
Patio De Viana Picual Extra Virgin Olive Oil 500ml

Ingredients

150g Heirloom tomatoes
300g Burrata cheese
60g Wild roquette leaves
10ml Balsamic vinegar
15ml Extra virgin olive oil
Salt flakes to taste
10g Fresh basil leaves

Method

Cut the burrata cheese into chunks, and the Heirloom tomatoes into wedges
Mix the extra virgin olive oil with half of the given quantity of balsamic vinegar and salt flakes
Mix the wild roquette leaves with the remaining half of the balsamic vinegar
Display all the ingredients in a plate, along with the remaining dressing

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