Burrata Cheese with Vegetables and Caviar

Method

1. Remove the cheese from the refrigerator 1 hour before serving. Transfer on a platter. Add a pinch of salt on top of the burrata and add freshly ground black peppers.
2. Dice the radishes and cucumber into small cubes.
3. Peel and finely chopped onions.
4. Place the vegetables with a spoon on the burrata (preferably in separate portions).
5. Add caviar and serve.