Pistachio Crusted Salmon

Ingredients

1. Salmon Fillets 450g
2. Pistachios 10g
3. Almonds 10g
4. Mustard 15g
5. Extra virgin olive oil 10g
6. Lemon 100g
7. Green asparagus 100g
8. Potato 250g
9. Capers 10g
10. Dill 10g
11. Panko breadcrumbs 20g
12. Parmigiano Reggiano 20g

Method

1. Combine pistachios, panko breadcrumbs, Parmesan cheese, and butter in a small bowl and stir with a fork until its evenly combined
2. Lightly season salmon fillets with salt and pepper on both sides
3. Heat olive oil in a large oven-safe skillet over medium heat
4. Sear salmon fillets, flesh-side down for 2-3 minutes
5. Turn off the heat and flip salmon pieces over so that the skin side is down
6. Brush the top of the salmon fillets evenly with Dijon mustard.
7. Top with pistachio mixture, while pressing the mixture down onto the salmon
8. Bake in a preheated oven for 10-12 minutes, until the salmon flakes easily with a fork
9. Serve with lemon wedges