About the Product
This product is originally from Italy, and each piece is 250g. In 100 BC, Pecorino Romano was described as a necessity for Roman legions because it has a good amount of protein, salt, and fat which served as sufficient fuel for the duties of a soldier.
The firm paste is crunchy, yet crumbles, and embodies the expected sweetness of ewe's milk, along with an emulsion of saltiness and hints of lanolin.
How to Enjoy
This cheese is best served when grated on top of risottos or pastas.
|ABOUT THE PRODUCT|| |
Italy, 250g per piece
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