About the Product

This product is originally from Spain by Urgasa, and each piece is between 320-360g, with two pieces per tray. These birds originate from a wild environment, but their flesh is quite lean, and has a unique gamey taste. Partridge was considered to be a popular dish among the royal, and today still holds its prestigeous reputation among chefs. It is best enjoyed when slow-roasted on low heat, to reveal its delicate and flavorful flesh.

About the Brand

Urgasa's speciality is in baby chicken, quails, and patridge, which are offered throughout the entire year, due to their carefully facilitated integration process. They dedicate a significant amount of care to their animals in every step of their lifecycle; from the time they are eggs, upon hatching, feeding, farms, packing, and distribution.

Delivery Information

The weight shown in the image is the average size for this product, however, prices will be adjusted based on actual weight.