This platter incorporates a luscious selection of cooked and raw seafood lying on a bed of crushed ice. It includes 6 Special Marenne Oleron Oyster No. 2, 6 Gillardeau Oyster No. 2, 480g Cooked Whelks, 350g Pink Shrimps, 613g Tourteau Crab, 142g King Crab Leg, 100g Periwinkles and 80g Brown Shrimps, and comes with homemade mayonnaise, homemade cocktail sauce, homemade aioli sauce, and homemade shallot and vinegar dressing.
|ABOUT THE PRODUCT|| |
FD Claire Marenne No. 3, Gillardeau Oyster No. 2, Cooked Whelks, Pink Shrimps, Tourteau Crab, King Crab Leg, Periwinkles and Brown Shrimps.
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