This platter incorporates a luscious selection of cooked and raw seafood lying on a bed of crushed ice. It includes 4 Special Marenne Oleron Oyster No. 2, 4 Gillardeau Oyster No. 2, 250g King Crab Leg, 511g Cooked Whelks, 480g Pink Shrimps, 600g Torteau Crabs, 551g Maine Lobster, 100g Periwinkles and 100g Brown Shrimps, and comes with homemade mayonnaise, homemade cocktail sauce, homemade aioli sauce, and homemade shallot and vinegar dressing.
|ABOUT THE PRODUCT|| |
Oleron Oyster No. 2, Gillardeau Oyster No. 2, King Crab Leg, Cooked Whelks, Pink Shrimp, Torteau Crabs, Lobster, Periwinkles and Brown Shrimps.
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