Traditionally smoked over English Oak for days, which comes from renewable, sustainable forest Versatile - great on steaks and other meats, fish, roasted and grilled vegetables, even on a Margarita or Bloody Mary. Loved by Chefs the world over. Pure and natural, no additives - Since 1882, Maldon Salt has been made with the same traditional artisan methods Natural, subtle smoky flavor - enhances your food, doesn't overpower it. Imported from England. 500g tub.