Fruity and full flavoured with a creamy mouthfeel, this is made from 100 per cent nocellara olives from Sicily. A beautiful golden colour, with an exciting spicy finish without any added bitterness. Although not cheap, it’s very memorable and the spout allows for controlled pouring so you’re unlikely to waste any.

Produced from “Biancolilla” olives, from organic farming, grown at over 700 meters high in the high hills. The "Biancolilla" at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with an almondy and balanced fruitiness, to be combined with all vegetables or fresh cheeses. Thanks to its herbaceous scent combined with an unexpected sweetness, it goes perfectly with cooking based on both raw and cooked fish.