"Lorenzo n.1" is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

This monocultivar of "Cerasuola" obtained from olives from organic farming in the PDO Valli Trapanesi production area, one of the most prestigious Sicilian PDOs, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant aftertaste almond. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables.