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JING’s tea experts travel throughout Asia to discover characterful single garden teas to bring you the richest and most fulfilling tea drinking experience.
Picked at just the right time and expertly crafted, JING’s teas embody the unique essence of their origin and the artisanal skills of their tea maker.
By sharing their passion for quality single garden tea, JING supports highly skilled production to create a thriving environment for the producers they work with, their families, and communities and to provide the very best drinking experience for you.
A beautiful blend of Matcha cultivars – Yabukita / Okumidori – to complement milk, and alternative milks.
| Type | Matcha |
|---|---|
| Sugar Free | Yes |
| Size | 100g |
| Storage | Store in a clean, dry and cool place |
| Brand | Jing Tea |
| Origin | Japan |
| Organic | No |
| Vegan | Yes |
| ABOUT THE PRODUCT | JING’s tea experts travel throughout Asia to discover characterful single garden teas to bring you the richest and most fulfilling tea drinking experience. Picked at just the right time and expertly crafted, JING’s teas embody the unique essence of their origin and the artisanal skills of their tea maker. By sharing their passion for quality single garden tea, JING supports highly skilled production to create a thriving environment for the producers they work with, their families, and communities and to provide the very best drinking experience for you. A beautiful blend of Matcha cultivars – Yabukita / Okumidori – to complement milk, and alternative milks. |
| PREPARATION & SERVING | Add 30g Matcha concentrate to a 6oz cup. Steam latte milk (65 – 68C˚, 5% foam). Pour 30ml steamed milk into concentrate, swirl to combine into a strong base. Pour remaining milk in slowly to create patterns. |
| INGREDIENTS | Green Tea - 100g bag |
| Packaging | Bag |
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