Fujian is home to some of the world's best teas. To make Flowering Dragon Eye, JING reserves the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.

This tea is made out of green tea buds tied around flower petals. Sappy, spring fresh green tea from Fujian, China, lifted by fragrant jasmine, amaranth and marigold blossoms.

Serving tip: use 1 bulb per cup (250ml), heat water to 100°C, and infuse the tea for 5 minutes.