How to Grill the Perfect Steak
Allow steaks to stand at room temperature for 20 to 30 minutes before you grill them. They will cook faster through to the center and stay juicer.
Add salt to your steak 20 minutes before grilling.
Grill the steak over high heat. This will give the meat a nice sear on the outside, while locking in the juices and flavor on the inside.
Don’t flip the steak over and over, as this will take it away from the heat that it needs for searing.
Estimate the grilling time for your steak. (Guide below)
Always let the meat rest for 10 minutes before your serve
Grilling Time For Beef Filet 220-230g
Time for rare: 3.5-4 minutes
Time for medium-rare: 4-.5 minutes
Time for medium: 4.5-5 minutes
Grilling Time For Sirloin Steak & Rib Eye 250g
Time for rare: 4-5 minutes
Time for medium-rare: 5-6 minutes
Time for medium: 6-7 minutes
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