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Roasted Chicken
For the perfect roasted chicken, dry the skin before roasting
Season your chicken well
Marinade it over night
Always roast your chicken at high heat
Make sure your chicken is room temperature before roasting
Always let the chicken rest for 4 to 6 minutes before your serve
Grilled Chicken
Always ensure that your grill is clean before using it
Use bone-in, skin-on chicken pieces. Cut the chicken into six pieces
Preheat your grill to medium-high heat
Grill the chicken pieces on the skin side
Keep adding the marination during the grilling
Always let the chicken rest for 4 to 6 minutes before your serve
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