Roasted Chicken

For the perfect roasted chicken, dry the skin before roasting

Season your chicken well

Marinade it over night

Always roast your chicken at high heat

Make sure your chicken is room temperature before roasting

Always let the chicken rest for 4 to 6 minutes before your serve 

Grilled Chicken

Always ensure that your grill is clean before using it

Use bone-in, skin-on chicken pieces. Cut the chicken into six pieces

Preheat your grill to medium-high heat

Grill the chicken pieces on the skin side 

Keep adding  the marination during the grilling

Always let the chicken rest for 4 to 6 minutes before your serve 

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How To Best Cook Your Chicken