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Recipe 25


  1. Beef burger patty 1
  2. Hass avocado 330-350g
  3. Organic egg 1
  4. Mozzarella de buffalo
  5. Heirloom tomato 30g
  6. Pesto sauce 30g
  7. Wild rocket leaves 10g
  8. Comte cheese 25g
  9. Pinch of sesame
  10. Half lime juice


  1. Half-fill a wide pan with boiling salted water, and bring it to a light simmer over a medium heat.
  2. Crack one of the eggs into a cup and gently pour it into the water in one fluid movement. You’ll see them begin to cook immediately. A really soft poached egg should take around 2 to 4 minutes, depending on the size of the eggs.
  3. When they’re ready, remove them to some kitchen paper to dry off
  4. Cut the avocado in half and cook burger patties for 4-5 mins each side or until cooked through you liking
  5. Layer up the cut-up avocado with the comte slice, poached eggs, pesto sauce and mozzarella di buffalo
  6. Top with tomato and wild rocket
  7. Spread the top with pesto sauce, lime juice and pinch of sesame.
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Healthy Avocado Burger