Grilled Vegetables

Serves: 2   Prep time: 10 mins   Cook time: 5-6 mins

In stock
Recipe 75


  1. 1 medium zucchini
  2. 1 medium yellow bell pepper
  3. 1 red onion
  4. 1 medium red bell pepper
  5. 4 garlic cloves
  6. Olive oil 20ml
  7. 1 lemon juice
  8.  White balsamic vinegar 5ml
  9. Salt flakes and black pepper


Note: leave yourself time to marinade the vegetables. Marinating can be as fast as 1 hour or as slow as overnight.

  1. Cut the vegetables into even pieces so that they cook easily. Place the cut vegetables into a mixing bowl.
  2. In a small bowl, combine pressed garlic, lemon juice, vinegar, oil, salt, crushed red pepper flakes, and Italian seasoning. Whisk together until thoroughly combined.
  3. Pour the marinade mixture all over the veggies and mix to coat the veggies evenly.
  4. Cover the mixing bowl with plastic wrap and refrigerate for at least an hour. (You can also marinade the vegetables overnight.) Try to mix veggies from time to time.
  5. Cook vegetables, turning 1/4 of the way around every 4-5 minutes. Cook time highly depends on the size of vegetables cuts and how soft you like the vegetables.
  6. Take cooked vegetables off the grill and grate some Parmesan cheese over the top right away.
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Grilled Vegetables