The classic and flavored glazes, extend the olfactory panorama of balsamic vinegar, by heating the liquid and adding corn starch and more cooked grape must, thereby becoming a reduction. The balance between the moderate acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts.
|Storage||Store in a cool and dry place|
|ABOUT THE PRODUCT|| |
Italy, 150ml per bottle
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