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Giuseppe Giusti were founded in 1604 and 17 generations later still family run wrote the first known Balsamic Vinegar recipe. Il Classico - two gold medal balsamic has a dense viscosity, with delicate hints of sweet and ripe fruit with hints of liquorice and black pepper. Serving suggestions: Fish and white meat main meals. Seafood stews and sweet and sour sauces. Cheeses and meat cold cuts.Â
| Type | Balsamic Vinegar |
|---|---|
| Size | 250ml |
| Storage | Keep in a cool and dry place. |
| Brand | Giusti |
| Origin | Italy |
| Gluten Free | No |
| Organic | No |
| Vegan | Yes |
| ABOUT THE PRODUCT | Giuseppe Giusti were founded in 1604 and 17 generations later still family run wrote the first known Balsamic Vinegar recipe. Il Classico - two gold medal balsamic has a dense viscosity with delicate hints of sweet and ripe fruit with hints of liquorice and black pepper. Serving suggestions: Fish and white meat main meals. Seafood stews and sweet and sour sauces. Cheeses and meat cold cuts. |
| Dairy Free | Yes |
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