About the Product
This product is originally from Australia, by John Dee, and each piece is 1.6-1.9kg. Wagyu tomahawk is an intensely marbled cut of meat, with a distinct revealed bone. Its high fat content makes it increasingly tender and buttery upon cooking. This fat provides a sufficient amount of omega-3.
About the Brand
John Dee, originating from South East Queensland, ensures that all its cattle are British breeds, such as Angus and Shorthorn, or a mix of British and European, such as Charolais cross-bred with Angus. These cattle consume rations of high protein with a significant amount of barley. In addition to this, John Dee pays a significant amount of attention to the hygiene and health of their cattle and feedlots.
The weight shown in the image is the average size for this product, however, prices will be adjusted based on actual weight.
|ABOUT THE PRODUCT|| |
Australia, 1.6-1.9kg per piece
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