Fried Calamari

Serves: 2   Prep time: 10-12 mins   Cook time: 2-3 mins

In stock
Recipe 29


  1. Squid rings 400g
  2. Egg white 40g
  3. Semolina 30g
  4. Flour 30g
  5. Lemon 100g
  6. Salt flakes to taste


  1. Wash the squid rings well and drain in a sieve to remove the excess water.
  2. Cover the squid rings with plastic and add ice on top of it to preserve the freshness.
  3. Place the squid in a clean bowl, add the egg wash and mix until well combined
  4. Coat the squid rings with the flour and semolina mixture until well coated and strain in a fryer basket to remove excess flour mixture.
  5. Fry in a preheated deep fryer for about 2-3 minutes with an oil at a temperature of 180°C until they turn into a golden brown colour.
  6. Drain in a paper towel to remove excess oil and season with salt.
  7. Serve hot in a paper with lemon wedge and mayonnaise, aioli, or any sauces you like.
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Fried Calamari