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Ingredients
- Monin Caramel/Hazelnut/Vanilla syrup 20ml
- Milk 180ml (depending upon the size of your cup)
- Espresso shot
Method
- Add the Monin syrup to your serving cup
- Steam the milk, and add it to the cup
- Gently add in the espresso shot
- Garnish of your choice
- Serve
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