Cranberries & Baked Brie

Serves: 10   Preparation time: 5 mins   Cook time: 3-3.5 hrs

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Recipe 117


  1. Round brie cheese, at room temperature 200g
  2. Cranberry sauce 80g 
  3. Brown sugar 30g
  4. Vanilla extract 15ml
  5. Orange zest for taste
  6. Nutmeg for taste
  7. Star shaped crackers


  1. Preheat the oven to 425°F. Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.)
  2. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture
  3. Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary.
  4. If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig and serve immediately with assorted crackers.
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Cranberries & Baked Brie