Christmas Turkey Tips
The average weight of a portion per person is between 350-400g of turkey. This will help you decide what size of turkey you need.
We suggest that you cook the stuffing separately.
Try to skip the basting in order to maintain the oven temperature
Rest the turkey for 15 minutes before your serve.
Need more content - Could also add Turkey temperature before cooking, Turkey temperature when done, Time in marinade before cooking, Oven Temperature, Cooking duration etc.
How to Carve Your Turkey
Take off the string if available
Take off the wings, legs and thighs
Take off the wishbone - it will help you slice the breast more easily
Write Your Own Review