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CAPPUCCINE, The Frappe that started it all. The founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with cold beverages served in coffeehouses, Michael saw untapped market potential for a premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history.
Indulge your tastebuds with this ultimate coffee-free chocolate fix! Ideal as a base for making unique chocolate beverages.
• Gluten Free
• Lactose Free
• Serve hot, cold, or on ice
• Coffee & Tea free
| Type | Frappe Powder |
|---|---|
| Storage | Store in a clean, dry and cool place |
| Brand | Cappuccine |
| Origin | USA |
| ABOUT THE PRODUCT | CAPPUCCINE, The Frappe that started it all. The founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with cold beverages served in coffeehouses, Michael saw untapped market potential for a premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history. Indulge your tastebuds with this ultimate coffee-free chocolate fix! Ideal as a base for making unique chocolate beverages. |
| INGREDIENTS | Sugar, Non Dairy Creamer, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Silicoaluminate, Salt, Soy Lecithin, Carrageenan, Cocoa, Contains Milk and Soya, Natural and Artificial Flavors, Artificial Flavor and Color, Propylene Glycol, Esters of Fatty Acids |
| Packaging | Bag |
| ENERGY kJ | 794 |
| ENERGY kcal | 190 |
| SATURATED FAT | 8 |
| SUGAR | 21 |
| TOTAL CARBOHYDRATE | 28 |
| TOTAL FAT | 9 |
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