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CAPPUCCINE, The Frappe that started it all. The founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with cold beverages served in coffeehouses, Michael saw untapped market potential for a premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history.
Slip into this rich, creamy favorite, a sweet caramel flavor with a hint of coffee.
• Gluten-free
• Serve hot, cold, or on ice
• Contains coffee
| Type | Frappe Powder |
|---|---|
| Size | 1kg |
| Storage | Store in a clean, dry and cool place |
| Brand | Cappuccine |
| Origin | USA |
| ABOUT THE PRODUCT | CAPPUCCINE, The Frappe that started it all. The founder Michael Rubin created the Original Cappuccine Frappe mix in 1991. Not satisfied with cold beverages served in coffeehouses, Michael saw untapped market potential for a premium, powdered frappe mix for blenders. His motivation then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. And the rest is history. Slip into this rich, creamy favorite, a sweet caramel flavor with a hint of coffee. |
| INGREDIENTS | Sugar, Non Dairy Creamer, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Sodium Silicoaluminate, Salt, Soy Lecithin, Carrageenan, Artificial Flavor, Artificial Color, Non Fat Dry Milk, Dextrose, Natural and Artificial Flavor, Calcium Caseinate, Coffee, Xanthan Gum, Cocoa Processed with Alkali |
| Packaging | Bag |
| ENERGY kJ | 794 |
| ENERGY kcal | 190 |
| SATURATED FAT | 7 |
| SUGAR | 24 |
| TOTAL CARBOHYDRATE | 30 |
| TOTAL FAT | 7 |
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