This website uses cookies to ensure you get the best experience on our website
Ingredients
- Beef bresaola 160g
- Mozzarella buffala cheese 300g
- Extra virgin olive oil 15ml
- Wild roquette leaves 60g
- Cherry tomatoes 60g
- White Truffle oil 5ml
- Fresh truffle 16g
Method
- Thinly slice the beef bresaola
- Arrange all the ingredients in a plate
- Top with truffle shavings and a drizzle of truffle oil.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Recipes you might also like