Blueberry/Cranberry Sauce

Ingredients

1. Fresh blueberries 260g
2. Zest of lemon
3. Juice of 1 lemon
4. Sugar 65g
5. Butter 40g

Method

1. Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat
2. Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat). 
3. While stirring, simmer for 3-5 minutes or until the sauce has thickened.
4. Turn off the heat and stir in butter (optional ingredient) until well combined
5. Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.