Avocado, Shrimp & Mango Salad

Ingredients

1. Avocado Hass 320g
2. Shrimps size 20/30 400g
3. Mango 200g
4. Mixed green salad 60g
5. Cherry tomato 40g
6. Extra virgin olive oil 25ml
7. Dijon mustard 10g
8. Salt flakes
9. Black pepper

Method

1. In a mixing bowl, combine the shrimp, olive oil, salt and pepper; toss to combine.
2. Preheat a grill pan over medium-high heat. Add the shrimp to the grill pan and cook for 2 to 3 minutes, or until cooked through.
3. Remove the shrimp from the pan and toss with 1/4 lemon dressing; set aside.
4. In a mixing bowl, combine the mango wedges, cherry tomatoes, salt, pepper and toss with 2/4 lemon dressing.
5. Layer the mixed green salad in a salad bowl and toss with the remaining dressing
6. Add the mango mixture over the lettuce and top with the shrimp.

Lemon Dressing

1. Combine freshly squeezed lemon juice, mustard, salt, and pepper
2. Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil