This website uses cookies to ensure you get the best experience on our website
Ingredients
- Hass avocado 330g
- Smoked salmon 200g
- Shallots 25g
- Capers 15g
- Lemon zest 25g
- Lemon juice 25ml
- Extra virgin olive oil 20ml
- Salt flakes
- Black pepper
- Micro herbs
Method
- Combine the smoked salmon, shallots, capers, dill, lemon zest, lemon juice, and extra virgin olive oil in a small bowl. Season with salt and pepper.
- Cut the avocado in half and add the mixture in the middle and garnish with micro
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
Recipes you might also like