About the Product
This product is originally from Australia and is 120 days grainfed. Each piece is 250g and is packed in a vaccum bag. Rib eye steaks come from the beef rib, which typically has more fat than the rest of the body, making the cut very tender. This rib eye is rich in flavor, and has a buttery texture, making the perfectly juicy steak. As this meat is classified as silver by the brand, this indicates excellent flavor and a distict tenderness.
About the Brand
John Dee, originating from South East Queensland, ensures that all its cattle are British breeds, such as Angus and Shorthorn, or a mix of British and European, such as Charolais cross-bred with Angus. These cattle consume rations of high protein with a significant amount of barley. In addition to this, John Dee pays a significant amount of attention to the hygiene and health of their cattle and feedlots.
The weight shown in the image is the average size for this product, however, prices will be adjusted based on actual weight.
|ABOUT THE PRODUCT|| |
Australia, 120 days grainfed, 250g portion in vacuum bag, Jd Silver
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